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Caramelized Butternut Squash

Caramelized Butternut Squash

3 3 3 3 4 4
7
Recipe by
Food.com Food.com

Ingredients

  • 2 butternut squash (4 to 5 pounds total)
  • 7 tbsps unsalted butter (melted and cooled)
  • 14 cup light brown sugar (packed)
  • 1 12 tsps kosher salt
  • 34 tsp black pepper (fresh ground)
Prep Time
15 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 320mg 13%
Potassium 460mg 13%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 11g
Protein 1g
Vitamin A 280%
Vitamin C 45%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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