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Caramelized Butternut Squash

1 1 1 1 1
37
Recipe by
Food.com Food.com

Ingredients

  • 2 butternut squash (medium, 4 to 5 pounds total)
  • 8 tbsps unsalted butter (melted and cooled)
  • 1/4 cup light brown sugar (packed)
  • 11/2 tsps kosher salt
  • 1 tsp ground black pepper (fresh)
Prep Time
15 min
Total Time
1 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 40mg 13%
Sodium 320mg 13%
Potassium 540mg 15%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 9g
Protein 2g
Vitamin A 330%
Vitamin C 50%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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