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Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

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18
Recipe by
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Ingredients

  • 2 eggs
  • 15 ozs pumpkin purée
  • 1/2 cup half & half
  • 3/4 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • 9 inches pie shell (prepared)
  • 3/4 cup light brown sugar (packed)
  • 1 cup chopped pecans
  • 3 tbsps butter
Prep Time
25 min
Total Time
1 hr 5 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 70mg 23%
Sodium 230mg 10%
Potassium 220mg 6%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 34g
Protein 4g
Vitamin A 170%
Vitamin C 6%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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