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Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

3 3 3 3 3 5
9
Recipe by
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Ingredients

  • 2 eggs
  • 15 ozs pumpkin puree
  • 12 cup half and half
  • 34 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp lemon zest
  • 12 tsp vanilla extract
  • 14 tsp salt
  • 14 tsp ground cinnamon
  • 14 tsp ground nutmeg
  • 18 tsp ground allspice
  • 1 pie shell (9 inch prepared)
  • 34 cup light brown sugar (packed)
  • 1 cup chopped pecans
  • 3 tbsps butter
Prep Time
25 min
Total Time
1 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 400mg 17%
Potassium 220mg 6%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 41g
Protein 5g
Vitamin A 170%
Vitamin C 4%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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