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Caramel-Cognac Fondue

Caramel-Cognac Fondue

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup sugar
  • 2 tbsps water
  • 1 13 cups whipping cream (warm)
  • 2 tbsps cognac
  • 1 tbsp unsalted butter
  • strawberries (fresh, thinly sliced)
  • apples (or pear)
  • banana (sliced)
  • tangerine (fresh, segments)
  • star fruit (sliced)
Prep Time
10 min
Total Time
19 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 7810 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 115mg 38%
Sodium 200mg 8%
Potassium 21840mg 624%
Total Carbohydrate 1953g 651%
Dietary Fiber 314g 1256%
Sugars 1301g
Protein 63g
Vitamin A 360%
Vitamin C 3160%
Calcium 130%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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