Caramel-Pecan-Pumpkin Bread Puddings

Caramel-Pecan-Pumpkin Bread Puddings



Caramel-Pecan-Pumpkin Bread Puddings 4 (1)

    Prep time:

Ingredients Serves 12 servings
4 large eggs
30 pumpkin (cans)
112 cups milk
1 cup half-and-half
1 cup granulated sugar
1 tsp ground cinnamon
12 tsp salt
12 tsp ground nutmeg
12 tsp vanilla extract
12 french bread (loaf cut into 1 inch pieces about 10 cups)
1 cup pecans (chopped)
1 cup light brown sugar (firmly packed)
12 cup butter
1 tbsp light corn syrup
1 tsp vanilla extract
Amount Per Serving
Calories 362 Calories from Fat 190
% Daily Value *
Total Fat 21 g 33%
Saturated Fat 8 g 39%
Trans Fat 0%
Cholesterol 101 mg 34%
Sodium 154 mg 6%
Total Carbohydrate 41 g 14%
Dietary Fiber 1 g 5%
Sugars 37 g
Protein 5 g
Vitamin A 8%
Vitamin C 1 mg 1%
Calcium 103 mg 10%
Iron 1 mg 5%
Potassium 183 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
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