Caramel Pecan Pie

Caramel Pecan Pie

  • Ingredients 9 Count
  • Nutrition 700 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 unbaked pie crusts (9 inch)
  • 36 caramels (individually wrapped, unwrapped)
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup pecan halves

Directions

BPrep Time30 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 100mg 33%
Sodium 480mg 20%
Potassium 240mg 7%
Total Carbohydrate 79g 26%
Dietary Fiber 3g 12%
Sugars 50g
Protein 10g
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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