Caramel Italian Cream Cake

Caramel Italian Cream Cake

  • Ingredients 14 Count
  • Nutrition 510 Calories
  • Directions 2 Hours

12 servings

Ingredients

imperial units us metric
  • 3 cups coconut (shaved)
  • 1 cup chop fine pecan
  • 1/2 cup butter (softened)
  • 1/2 cup shortening
  • 11/2 cups granulated sugar
  • 1/2 cup dark brown sugar (firmly packed)
  • 5 large eggs (separated)
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 cup sweetened coconut flakes
  • frosting (Quick Caramel)
  • cream cheese frosting

Directions

BTotal Time2 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 1g
Cholesterol 110mg 37%
Sodium 220mg 9%
Potassium 210mg 6%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 36g
Protein 7g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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