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Caramel Italian Cream Cake

Caramel Italian Cream Cake

1 1 1 1 1
46
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 cups coconut (shaved)
  • 1 cup chop fine pecan
  • 1/2 cup butter (softened)
  • 1/2 cup shortening
  • 11/2 cups granulated sugar
  • 1/2 cup brown dark firmli pack sugar
  • 5 large eggs (separated)
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 cup sweetened coconut flakes
  • frosting (Quick Caramel)
  • cream cheese frosting
Total Time
2 hr 25 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 1g
Cholesterol 110mg 37%
Sodium 210mg 9%
Potassium 200mg 6%
Total Carbohydrate 49g 16%
Dietary Fiber 4g 16%
Sugars 30g
Protein 7g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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