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Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake

  • Ingredients 23 Count
  • Nutrition 890 Calories
  • Total Time 55 Minutes
  • Rating . . . Review it now!
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8 servings

Ingredients

imperial units us metric
  • 3/4 cup unsalted butter (plus more for pan, at room temperature)
  • 11/4 cups sugar (divided)
  • 2 large eggs (divided)
  • 11/4 cups self rising flour (divided)
  • 3 tbsps coffee liqueur (recommended: Patron XO Cafe)
  • 2 tbsps coffee (reduced, or coffee concentrate)
  • 1/2 cup crème fraîche
  • 1/2 cup whipped cream
  • 1/2 cup chocolatecovered espresso beans
  • fresh mint (for garnish)
  • caramel ice cream (Guinness-, Floats, for serving, recipe follows)
  • 3 cups half & half
  • 1/2 vanilla pods (cut and scraped)
  • 1 pinch salt
  • 3/4 cup sugar
  • 6 whole egg yolks
  • 1 caramel sauce (recipe, recipe follows)
  • 2 pts Guinness Beer (cold)
  • 3/4 cup sugar
  • 2 tbsps water
  • 1/2 tsp fresh lemon juice
  • 1/2 cup heavy cream
  • 1/4 cup whole milk

Directions

BPrep Time30 min

BTotal Time55 min

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Nutrition Facts

8 servings

Amount Per Serving
Calories 890 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 180mg 60%
Sodium 460mg 19%
Potassium 310mg 9%
Total Carbohydrate 115g 38%
Dietary Fiber 2g 8%
Sugars 81g
Protein 9g
Vitamin A 30%
Vitamin C 4%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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