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Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake

1 1 1 1 1
5
Recipe by
Food Network Food Network

Ingredients

  • 3/4 cup unsalted butter (plus more for pan, at room temperature)
  • 11/4 cups sugar (divided)
  • 2 large eggs (divided)
  • 11/4 cups self rising flour (divided)
  • 3 tbsps coffee liqueur (recommended: Patron XO Cafe)
  • 2 tbsps coffee (reduced, or coffee concentrate)
  • 1/2 cup crème fraîche
  • 1/2 cup whipped cream
  • 1/2 cup chocolatecovered espresso beans
  • fresh mint (for garnish)
  • caramel ice cream (Guinness-, Floats, for serving, recipe follows)
  • 3 cups half & half
  • 1/2 vanilla pods (cut and scraped)
  • 1 pinch salt
  • 3/4 cup sugar
  • 6 whole egg yolks
  • 1 caramel sauce (recipe, recipe follows)
  • 2 pts guinness (cold)
  • 3/4 cup sugar
  • 2 tbsps water
  • 1/2 tsp fresh lemon juice
  • 1/2 cup heavy cream
  • 1/4 cup whole milk
Prep Time
30 min
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 190mg 63%
Sodium 440mg 18%
Potassium 310mg 9%
Total Carbohydrate 116g 39%
Dietary Fiber 2g 8%
Sugars 81g
Protein 10g
Vitamin A 30%
Vitamin C 4%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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