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Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake

Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake

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2
Recipe by
Food Network Food Network

Ingredients

  • 34 cup unsalted butter (pan at room temperature)
  • 1 14 cups sugar (divided)
  • 2 eggs (divided)
  • 1 14 cups self rising flour (divided)
  • 3 tbsps coffee flavored liqueur (patron xo cafe)
  • 2 tbsps coffee (reduced, concentrate)
  • 12 cup creme fraiche
  • 12 cup whipped cream
  • 12 cup chocolate covered espresso beans
  • fresh mint (garnish)
  • guinness (ice cream floats for serving recipe)
  • 3 cups half and half
  • 12 vanilla bean (pod cut and scraped)
  • 1 pinch salt
  • 34 cup sugar
  • 6 whole egg yolks
  • 1 caramel sauce
  • 2 pts beer (cold guinness)
Prep Time
30 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 440mg 18%
Potassium 280mg 8%
Total Carbohydrate 95g 32%
Dietary Fiber 2g 8%
Sugars 57g
Protein 8g
Vitamin A 25%
Vitamin C 2%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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