|
3
cups
whole milk
1
vanilla bean
(split lengthwise)
34
cup
large egg yolks
(10)
34
cup
sugar
(2 tablespoons)
|
1
caramel sauce
(recipe caramel sauce at room temperature page 309)
cup
heavy cream
pinch
salt
|
|
Amount Per Serving
|
Calories
206
|
Calories from Fat
81
|
% Daily Value *
| Total Fat
9
g
|
14%
|
| Saturated Fat
4
g
|
21%
|
| Trans Fat
|
0%
|
| Cholesterol
290
mg
|
97%
|
| Sodium
417
mg
|
17%
|
| Total Carbohydrate
25
g
|
8%
|
| Dietary Fiber
|
0%
|
| Sugars
24
g
|
Protein
6
g
| Vitamin A
|
10%
|
| Vitamin C
|
0%
|
| Calcium
135
mg
|
13%
|
| Iron
1
mg
|
4%
|
| Potassium
149
mg
|
1%
|
|