Caramel Corn Ice Cream

Caramel Corn Ice Cream

  • Ingredients 8 Count
  • Nutrition 270 Calories
  • Directions . . . Minutes

7 servings

Ingredients

imperial units us metric
  • 2 cups corn kernels (fresh, about 4 ears)
  • 1 cup half & half
  • 2 cups 2% reduced-fat milk
  • 2/3 cup sugar
  • 1 dash salt
  • 3 large egg yolks
  • 3 tbsps 2% reduced-fat milk
  • 12 candy (small soft caramel)

Directions

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 115mg 38%
Sodium 640mg 27%
Potassium 310mg 9%
Total Carbohydrate 33g 11%
Dietary Fiber 0g 0%
Sugars 28g
Protein 15g
Vitamin A 25%
Vitamin C 2%
Calcium 45%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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