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Caramel Corn Ice Cream

Caramel Corn Ice Cream

1 1 1 1 1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 cups corn kernels (fresh, about 4 ears)
  • 1 cup half & half
  • 2 cups low-fat milk
  • 2/3 cup sugar
  • 1 dash salt
  • 3 large egg yolks
  • 3 tbsps low-fat milk
  • 12 candy (small soft caramel)
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 115mg 38%
Sodium 620mg 26%
Potassium 280mg 8%
Total Carbohydrate 33g 11%
Dietary Fiber 0g 0%
Sugars 28g
Protein 14g
Vitamin A 25%
Vitamin C 2%
Calcium 45%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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