Captain D's Batter-Dipped Fish

  • Ingredients 9 Count
  • Nutrition 220 Calories
  • Directions 15 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 lbs pollock fillets (or 2 lbs cod fish fillets)
  • 11/2 cups flour
  • 1/4 oz dry yeast
  • 1 eggs
  • 1 cup beer
  • 1/2 cup hot water
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper

Directions

BPrep Time5 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 55mg 18%
Sodium 180mg 8%
Potassium 105mg 3%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 0g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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