Captain D's Batter-Dipped Fish

  • Ingredients 9 Count
  • Nutrition 220 Calories
  • Directions 15 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 lbs pollock fillets (or 2 lbs cod fish fillets)
  • 11/2 cups flour
  • 1/4 oz dry yeast
  • 1 eggs
  • 1 cup beer
  • 1/2 cup hot water
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper

Directions

BPrep Time5 min

BTotal Time15 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 55mg 18%
Sodium 180mg 8%
Potassium 105mg 3%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 0g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #