Cappuccino Fudge Cupcakes

  • Ingredients 17 Count
  • Nutrition 1180 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 1/2 cup butter (or 1/2 cup margarine, softend)
  • 11/2 cups sugar
  • 3 eggs
  • 3/4 cup milk
  • 1 tbsp instant espresso (or 1 tablespoon instant coffee granules)
  • 2 tsps instant espresso (or 2 teaspoons instant coffee granules)
  • 13/4 cups all-purpose flour
  • 11/2 tsps baking powder
  • 1/4 tsp salt
  • coffee creamer
  • 11/2 cups heavy cream
  • 1/4 cup sugar
  • 11/2 tsps instant espresso (or 1 1/2 teaspoons instant coffee granules)
  • sauce (fudge)
  • 4 semisweet chocolate (baking squares, 1 ounce each)
  • 1/2 cup whipping cream
  • 1/2 tsp ground cinnamon

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 1180 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 43g 215%
Trans Fat
Cholesterol 195mg 65%
Sodium 400mg 17%
Potassium 640mg 18%
Total Carbohydrate 143g 48%
Dietary Fiber 8g 32%
Sugars 109g
Protein 12g
Vitamin A 30%
Vitamin C 2%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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