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Cappuccino-Fudge Cheesecake

Cappuccino-Fudge Cheesecake

3 3 3 3 3 5
55
Recipe by
Epicurious Epicurious

Ingredients

  • 9 ozs chocolate wafer cookies
  • 6 ozs semisweet chocolate (bittersweet not unsweetened, coarsely chopped)
  • 12 cup dark brown sugar (packed)
  • 18 tsp ground nutmeg
  • 7 tbsps unsalted butter (hot melted)
  • 1 12 cups whipping cream
  • 20 ozs semisweet chocolate (bittersweet not unsweetened, chopped)
  • 14 cup kahlua (liqueur)
  • 32 ozs cream cheese (room temperature)
  • 1 13 cups sugar
  • 2 tbsps all purpose flour
  • 2 tbsps dark rum
  • 2 tbsps espresso powder (instant, coffee crystals)
  • 2 tbsps coffee beans (ground whole espresso, grind)
  • 1 tbsp vanilla extract
  • 2 tsps light molasses
  • 4 eggs
  • 1 12 cups sour cream
  • 13 cup sugar
  • 2 tsps vanilla extract
  • coffee beans (espresso, optional)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 41g 205%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 430mg 18%
Potassium 510mg 15%
Total Carbohydrate 100g 33%
Dietary Fiber 4g 16%
Sugars 83g
Protein 12g
Vitamin A 40%
Vitamin C 2%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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