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Cappuccino-Fudge Cheesecake

Cappuccino-Fudge Cheesecake

  • Ingredients 21 Count
  • Nutrition 1000 Calories
  • Directions 90 Minutes

12 servings

Ingredients

imperial units us metric
  • 9 ozs chocolate wafer cookies
  • 6 ozs semisweet chocolate (or bittersweet, not unsweetened, coarsely chopped)
  • brown dark firmli pack sugar (1/2 cup)
  • 1/8 tsp ground nutmeg
  • 7 tbsps unsalted butter (hot melted)
  • 11/2 cups whipping cream
  • 20 ozs semisweet chocolate (or bittersweet, not unsweetened, chopped)
  • 1/4 cup kahlúa (or other coffee-flavored liqueur)
  • 32 ozs cream cheese (room temperature)
  • 11/3 cups sugar
  • 2 tbsps all-purpose flour
  • 2 tbsps dark rum
  • 2 tbsps instant espresso powder (or coffee crystals)
  • 2 tbsps coffee beans (ground whole espresso, medium-coarse grind)
  • 1 tbsp vanilla extract
  • light molasses (2 teaspoons mild-flavored)
  • 4 large eggs
  • 11/2 cups sour cream
  • 1/3 cup sugar
  • 2 tsps vanilla extract
  • coffee beans (Espresso, optional)

Directions

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 1000 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 41g 205%
Trans Fat
Cholesterol 225mg 75%
Sodium 430mg 18%
Potassium 490mg 14%
Total Carbohydrate 89g 30%
Dietary Fiber 4g 16%
Sugars 72g
Protein 12g
Vitamin A 40%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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