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Cappuccino-Fudge Cheesecake

Cappuccino-Fudge Cheesecake

1 1 1 1 1
205
Recipe by
Epicurious Epicurious

Ingredients

  • 9 ozs chocolate wafer cookies
  • 6 ozs semisweet chocolate (or bittersweet, not unsweetened, coarsely chopped)
  • 1 cup brown dark firmli pack sugar
  • 1/8 tsp ground nutmeg
  • 7 tbsps unsalted butter (hot melted)
  • 11/2 cups whipped cream
  • 20 ozs semisweet chocolate (or bittersweet, not unsweetened, chopped)
  • 1/4 cup kahlúa (or other coffee-flavored liqueur)
  • 32 ozs cream cheese (room temperature)
  • 11/3 cups sugar
  • 2 tbsps all-purpose flour
  • 2 tbsps dark rum
  • 2 tbsps instant espresso powder (or coffee crystals)
  • 2 tbsps coffee beans (ground whole espresso, medium-coarse grind)
  • 1 tbsp vanilla extract
  • 1 tsp light molasses (mild-flavored)
  • 4 large eggs
  • 11/2 cups sour cream
  • 1/3 cup sugar
  • 2 tsps vanilla extract
  • coffee beans (Espresso, optional)
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1030 Calories from Fat 630
% Daily Value *
Total Fat 70g 108%
Saturated Fat 40g 200%
Trans Fat
Cholesterol 155mg 52%
Sodium 410mg 17%
Potassium 470mg 13%
Total Carbohydrate 100g 33%
Dietary Fiber 4g 16%
Sugars 83g
Protein 10g
Vitamin A 35%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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