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Capellini With Double Clam Sauce

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs capellini (broken in thirds, extra, extra thin spaghetti)
  • 10 ozs clams (baby)
  • 10 12 ozs sauce (white clam)
  • 8 ozs clam juice
  • 34 cup hot water (very)
  • 1 tbsp vegetable oil
  • 1 tomato (medium ripe, cut in chunks)
  • 12 cup green onion (sliced)
Prep Time
10 min
Total Time
16 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 960mg 40%
Potassium 820mg 23%
Total Carbohydrate 83g 28%
Dietary Fiber 4g 16%
Sugars 17g
Protein 26g
Vitamin A 20%
Vitamin C 30%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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