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Capellini Carbonara

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Recipe by
Food.com Food.com

Ingredients

  • 2 shallots (chopped fine)
  • 4 slices prosciutto (chopped fine)
  • 4 slices bacon (chopped fine)
  • 2 tbsps olive oil
  • 2 tbsps butter
  • 1/2 cup chicken stock
  • 1/2 cup white wine
  • 2 egg yolks
  • 1/2 cup parmigiano reggiano cheese (freshly grated)
  • 1/2 lb capellini (cooked, drained, angel hair pasta)
Prep Time
10 min
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1070 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 730mg 30%
Potassium 840mg 24%
Total Carbohydrate 108g 36%
Dietary Fiber 4g 16%
Sugars 6g
Protein 41g
Vitamin A 40%
Vitamin C 15%
Calcium 40%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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