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Cape Breton Blueberry Cake (milk/egg substitute incl.)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups sugar
  • 13/4 cups margarine
  • 3 eggs
  • 1 cup milk (milk allergy use l c. water)
  • 2 tsps flavoring (almond)
  • 31/2 cups flour
  • 11/2 tsps baking soda
  • 1 pinch salt
  • 2 cups blueberries
  • 11/2 tbsps oil
  • 11/2 tbsps water
  • 1 tsp baking powder
Prep Time
20 min
Total Time
1 hr 35 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 6660 Calories from Fat 3260
% Daily Value *
Total Fat 362g 557%
Saturated Fat 67g 335%
Trans Fat 59g
Cholesterol 655mg 218%
Sodium 4980mg 208%
Potassium 1930mg 55%
Total Carbohydrate 794g 265%
Dietary Fiber 19g 76%
Sugars 443g
Protein 76g
Vitamin A 20%
Vitamin C 50%
Calcium 80%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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