Cape Breton Blueberry Cake (milk/egg substitute incl.)

  • Ingredients 12 Count
  • Nutrition 6650 Calories
  • Directions 95 Minutes

1 servings

Ingredients

imperial units us metric
  • 2 cups sugar
  • 13/4 cups margarine
  • 3 eggs
  • 1 cup milk (milk allergy use l c. water)
  • 2 tsps flavoring (almond)
  • 31/2 cups flour
  • 11/2 tsps baking soda
  • 1 pinch salt
  • 2 cups blueberries
  • 11/2 tbsps oil
  • 11/2 tbsps water
  • 1 tsp baking powder

Directions

BPrep Time20 min

BTotal Time1 hr 35 min

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Nutrition Facts

Amount Per Serving
Calories 6650 Calories from Fat 3260
% Daily Value *
Total Fat 362g 557%
Saturated Fat 67g 335%
Trans Fat 59g
Cholesterol 655mg 218%
Sodium 5640mg 235%
Potassium 1420mg 41%
Total Carbohydrate 793g 264%
Dietary Fiber 19g 76%
Sugars 443g
Protein 76g
Vitamin A 20%
Vitamin C 50%
Calcium 80%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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