FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Canvasback Ducks With Pecan Stuffing

  • Ingredients 17 Count
  • Nutrition 2110 Calories
  • Directions 75 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 cups bread crumbs (soft)
  • 1 cup celery (chopped)
  • 1 cup onion (peeled and chopped)
  • 1 cup raisins (seedless)
  • 1 cup pecans (chopped)
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs (well-beaten)
  • 5 lbs duck (canvasbacks or mallards are called for in this recipe, but any whole duck will do)
  • pepper
  • salt
  • 6 slices bacon
  • 1 cup ketchup
  • 1/4 cup worcestershire sauce
  • 1/4 cup steak sauce (A-1 preferred)
  • 1/2 cup chili sauce
  • parsley (for garnish)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 2110 Calories from Fat 1560
% Daily Value *
Total Fat 173g 266%
Saturated Fat 53g 265%
Trans Fat
Cholesterol 365mg 122%
Sodium 2060mg 86%
Potassium 1720mg 49%
Total Carbohydrate 79g 26%
Dietary Fiber 7g 28%
Sugars 32g
Protein 56g
Vitamin A 30%
Vitamin C 50%
Calcium 30%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly