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Canvasback Ducks With Pecan Stuffing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups breadcrumbs (soft)
  • 1 cup celery (chopped)
  • 1 cup onion (peeled and chopped)
  • 1 cup raisins (seedless)
  • 1 cup pecans (chopped)
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs (well-beaten)
  • 5 lbs duck (canvasbacks or mallards are called for in this recipe, but any whole duck will do)
  • pepper
  • salt
  • 6 slices bacon
  • 1 cup ketchup
  • 1/4 cup worcestershire sauce
  • 1/4 cup steak sauce (A-1 preferred)
  • 1/2 cup chili sauce
  • parsley (for garnish)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2110 Calories from Fat 1560
% Daily Value *
Total Fat 173g 266%
Saturated Fat 53g 265%
Trans Fat
Cholesterol 365mg 122%
Sodium 2060mg 86%
Potassium 1720mg 49%
Total Carbohydrate 79g 26%
Dietary Fiber 7g 28%
Sugars 32g
Protein 56g
Vitamin A 30%
Vitamin C 50%
Calcium 30%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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