Canvasback Ducks With Pecan Stuffing

  • Ingredients 17 Count
  • Nutrition 2110 Calories
  • Directions 75 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 cups bread crumbs (soft)
  • 1 cup celery (chopped)
  • 1 cup onion (peeled and chopped)
  • 1 cup raisins (seedless)
  • 1 cup pecans (chopped)
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs (well-beaten)
  • 5 lbs duck (canvasbacks or mallards are called for in this recipe, but any whole duck will do)
  • pepper
  • salt
  • 6 slices bacon
  • 1 cup ketchup
  • 1/4 cup worcestershire sauce
  • 1/4 cup steak sauce (A-1 preferred)
  • 1/2 cup chili sauce
  • parsley (for garnish)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 2110 Calories from Fat 1560
% Daily Value *
Total Fat 173g 266%
Saturated Fat 53g 265%
Trans Fat
Cholesterol 365mg 122%
Sodium 2060mg 86%
Potassium 1720mg 49%
Total Carbohydrate 79g 26%
Dietary Fiber 7g 28%
Sugars 32g
Protein 56g
Vitamin A 30%
Vitamin C 50%
Calcium 30%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #