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Cantonese Dinner

  • Ingredients 8 Count
  • Nutrition 500 Calories
  • Directions 8 Hours

4 servings

Ingredients

imperial units us metric
  • 2 lbs pork steaks (cut into strips)
  • 2 tbsps vegetable oil
  • 1 onion (thinly sliced)
  • 41/2 ozs mushrooms (drained)
  • 8 ozs tomato sauce
  • 3 tbsps brown sugar
  • 11/2 tsps white vinegar
  • 11/2 tsps salt

Directions

BPrep Time15 min

BTotal Time8 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1530mg 64%
Potassium 1230mg 35%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 11g
Protein 40g
Vitamin A 6%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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