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Cantonese Dinner

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork steaks (cut into strips)
  • 2 tbsps vegetable oil
  • 1 onion (thinly sliced)
  • 41/2 ozs mushrooms (drained)
  • 8 ozs tomato sauce
  • 3 tbsps brown sugar
  • 11/2 tsps distilled white vinegar
  • 11/2 tsps salt
Prep Time
15 min
Total Time
8 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1040mg 43%
Potassium 1010mg 29%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 10g
Protein 31g
Vitamin A 6%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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