Cantaloupe, Honeydew, and Almond Bombe



Cantaloupe, Honeydew, and Almond Bombe 4 (1)

Filed under: Desserts

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 9 servings
1 13 cups sugar
1 13 cups water
3 cups cantaloupe (cubed 12 inch ripe)
14 cup fresh lime juice
2 cups honeydew melon (cubed 12 inch ripe)
vegetable oil (brushing mold)
1 pt vanilla ice cream (super premium, slightly softened)
1 1/2 cups slivered almonds (7 ounces), toasted
18 tsp almond extract
7 12 cups ice cream (special, decorative metal mold in the shape of a half melon or a 2 quart metal bowl)
Amount Per Serving
Calories 440 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27%
Saturated Fat 10 g 50%
Trans Fat 67 mg 0%
Cholesterol 61 mg 20%
Sodium 121 mg 5%
Total Carbohydrate 67 g 22%
Dietary Fiber 2 g 7%
Sugars 63 g
Protein 6 g
Vitamin A 30%
Vitamin C 16 mg 27%
Calcium 184 mg 18%
Iron 0%
Potassium 396 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Moroccan lamb shanks with polenta and white beans Garam Masala Italian Meatballs Dinner Oyster Omelet Spicy Two-Bean Vegetarian Chili Chili Cheddar Pinwheels Mocha Almond Fudge Pumpkin Cheese Swirled Pie Cinnamon "fair" Roasted Almonds -Sugar Free Kale Salad with Pinenuts, Currants and Parmesan Hoisin Pork Fillet Cornbread Five-Spice Chicken Wings Chicken Pot Pie / Pies Almond Banana Shake Baked Asparagus With Toasted Walnuts Hawaiian Turkey Burgers Beef Nacho Casserole
Also Try
Recipe Information
Magazine: Gourmet
Year: 2003
Month: June
Pin It