Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches Recipe

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches Recipe

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Recipe by

Leite's Culinaria

Ingredients

2 baguettes
16 ozs fresh mozzarella balls (thickly sliced)
12 lb prosciutto (sliced)
2 tbsps extra-virgin olive oil
2 cantaloupes (chilled halved and seeded)
12 tsp kosher salt
14 tsp black pepper
16 mint leaves (fresh mint leaves cut into thin strips)

Prep Time

10 min

Total Time

10 min

Servings

6 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Lunch and Snacks Soups Appetizers

Comments

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