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Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches

1 1 1 1 1
52
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 2 baguette (small)
  • 16 ozs fresh mozzarella (balls, thickly sliced)
  • 1/2 lb prosciutto (thinly sliced)
  • 2 tbsps extra-virgin olive oil
  • 2 cantaloupe (chilled, halved, and seeded)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 16 mint leaves (fresh, cut into thin strips or torn into itty bitty pieces)
Prep Time
10 min
Total Time
10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 80mg 27%
Sodium 1210mg 50%
Potassium 780mg 22%
Total Carbohydrate 69g 23%
Dietary Fiber 5g 20%
Sugars 19g
Protein 40g
Vitamin A 140%
Vitamin C 120%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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