Log in to Yummly
Home
About
Publishers
Press
Advertisers
Developers
Help & FAQ
&
FILTERS
Reset
With Ingredients
)
Without Ingredients
)
Holidays
Christmas
Game Day
Halloween
Hanukkah
New Year
Thanksgiving
Time
Tastes
Salty:
Savory:
Sour:
Bitter:
Sweet:
Spicy:
Diets
Lacto vegetarian
Ovo vegetarian
Pescetarian
Vegan
Vegetarian
Allergies
Dairy
Egg
Gluten
Peanut
Seafood
Sesame
Soy
Sulfite
Tree Nut
Wheat
Nutrition
Per serving
Cholesterol:
Fat:
Calories:
Carbs:
Techniques
Baking
Blending
Boiling
Braising
Brining
Broiling
Browning
Drying
Frosting
Frying
Glazing
Grilling
Marinating
Microwaving
Poaching
Pressure Cooking
Roasting
Sauteeing
Slow Cooking
Steaming
Stir Frying
Stuffing
Cuisines
American
Asian
Barbecue
Cajun & Creole
Chinese
Cuban
English
French
German
Greek
Hawaiian
Hungarian
Indian
Irish
Italian
Japanese
Mediterranean
Mexican
Moroccan
Portuguese
Southern & Soul Food
Southwestern
Spanish
Swedish
Thai
Courses
Appetizers
Beverages
Breads
Breakfast and Brunch
Cocktails
Condiments and Sauces
Desserts
Lunch and Snacks
Main Dishes
Salads
Side Dishes
Soups
Sources
101 Cookbooks
A Spicy Perspective
A Year of Slow Cooking
AllRecipes
Baked Bree
Bakers Royale
Big Girls Small Kitchen
Camille Styles
Chow
Cinnamon Girl
Closet Cooking
Cook Taste Eat
David Lebovitz
Delicieux
Dessert First
Elana's Pantry
Epicurious
Every Day with Rachael Ray
Food Network
Food Republic
Food.com
Food52
Gluten-Free Goddess
Homesick Texan
Honey & Jam
How Sweet It Is
I Adore Food!
Joy the Baker
Juls' Kitchen
Kalyn's Kitchen
La Tartine Gourmande
Leite's Culinaria
Liquor.com
Lottie + Doof
Martha Stewart
MyRecipes
Naturally Ella
Not Without Salt
Once Upon A Chef
Picky Palate
Pictures & Pancakes
Pinch My Salt
Post Punk Kitchen
Saveur Magazine
Serious Eats
Simply Recipes
Skinnytaste
Smitten Kitchen
Spoon Fork Bacon
Steamy Kitchen
Taste of Home
Taste Williams-Sonoma
The Kitchn
The Naptime Chef
The Pioneer Woman
The Shiksa in the Kitchen
Turntable Kitchen
VeganYumYum
White on Rice Couple
Brands
Bertolli
Breyers
Brummel & Brown
Country Crock
Hellmann's
I Can't Believe It's Not Butter!
Imperial
Knorr
Lipton Recipe Secrets
Lipton Soup Secrets
Lipton Tea
Promise
Ragú
Wish-Bone
:
&
Log in
&
'
Share
%
Print Ingredients
$
Email
Cantaloupe Bread
3
3
3
4
4
3
Yum
Recipe by
Food.com
Ingredients
3 eggs
1 cup oil
2 cups sugar
3 teaspoons vanilla
2 cups cantaloupes
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ginger
1 cup nuts, chopped
Prep Time
15 min
Total Time
1¼ hours
Servings
2 servings
2
Preparation
Read full directions on Food.com
See a problem?
Let us know
Recipe Tags
Breads
Comments
Related Searches
cantaloupe melon bread
cantaloupe bread
cantaloupe butter bread
italian breaded pork chops and apples
beef bread dill
fresh garlic bread spread
banana bread with oats
gluten and egg free bread
breaded pork cutlets vegetables
breaded baked fish bread crumbs
See more
Also Try
chicken ham loaf
herb dip dressing
apple cider and diabetes
rich vanilla icing
lemon butter chicken thighs
gluten free lecithin
avocado cheese melt
coffee cream topping
buttermilk oven baked chicken breasts
apple breakfast dinner
pork casserole slow cooker
fresh fruit slushies
peanut cake rolls
spicy cinnamon bread
smoked pork and wine
pork chops with cilantro salsa
lady and son's
scallops quick
chicken chili rachael
italian piquante
french green onion soup
corn unit
cook beef cube steak
cabbage with vinegar and oil
cappuccino cream liqueur
avocado rice beans
cheese tortilla melt
whole oat berries
mexican lime leaves
white sweet potato flour
See more
About Yummly
Blog
Press
Developer tools
Help/FAQ
© 2009-2013 Yummly
Privacy
Terms
Follow us
"
!
0
/
8
Comments