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Canning Marinara Sauce

Canning Marinara Sauce

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups finely chopped onions
  • 1 12 cups chopped celery (finely)
  • 1 cup carrot (finely chopped)
  • 12 cup olive oil
  • 1 tsp minced garlic
  • 8 lbs tomatoes (ripe, peeled, seeded and chopped)
  • 1 tsp sugar
  • 1 bay leaf
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1 tsp marjoram
  • 1 tsp salt
  • 1 tsp pepper
Prep Time
1 hr
Total Time
2 hr
Servings
64 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 140mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein less than 1g
Vitamin A 15%
Vitamin C 10%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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