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Canning Marinara Sauce

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 11/4 cups finely chopped onion
  • 11/2 cups chopped celery (finely)
  • 1 cup carrots (finely chopped)
  • 1/2 cup olive oil
  • 1 tsp minced garlic
  • 8 lbs tomatoes (ripe, peeled, seeded and chopped)
  • 1 tsp sugar
  • 1 bay leaf
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1 tsp marjoram
  • 1 tsp salt
  • 1 tsp pepper
Prep Time
1 hr
Total Time
2 hr
Servings
64 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 45mg 2%
Potassium 150mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein less than 1g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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