Canning Hot Banana Peppers

Food.com From Food.com Added by Robin
  • Ingredients 4 Count
  • Nutrition 50 Calories
  • Directions 30 Minutes

16 servings

Ingredients

imperial units us metric
  • 48 banana peppers (washed, seeded and cut lengthwise or into chunks)
  • 1/4 cup canning salt
  • 1 qt white vinegar
  • 3 qts water

Directions

BPrep Time25 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 960mg 40%
Potassium 360mg 10%
Total Carbohydrate 7g 2%
Dietary Fiber 4g 16%
Sugars 3g
Protein 3g
Vitamin A 10%
Vitamin C 190%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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