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Cannellini Stew with Sausage and Kale and Cheese Toasts

Cannellini Stew with Sausage and Kale and Cheese Toasts

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tsps vegetable oil
  • 1 tsp minced garlic (bottled)
  • 8 ozs sausages (smoked turkey and duck, with fennel cut into 14 inch thick slices such as gerhard)
  • 1 cup water
  • 1 cup less sodium chicken broth
  • 38 ozs cannellini beans (white, rinsed and drained)
  • 4 cups kale (bagged chopped)
  • 12 tsp black pepper
  • 14 tsp crushed red pepper
  • 18 tsp salt
  • 2 tbsps fresh lemon juice
  • 6 tbsps provolone cheese (shredded)
  • 6 ozs baguette (french bread)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 930 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 45mg 15%
Sodium 1070mg 45%
Potassium 3490mg 100%
Total Carbohydrate 128g 43%
Dietary Fiber 28g 112%
Sugars 5g
Protein 56g
Vitamin A 45%
Vitamin C 35%
Calcium 50%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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