|
1 12
tbsps
extra-virgin olive oil
1
lb
plum tomatoes
(halved lengthwise)
1 12
cups
elbow macaroni
(6 ounces)
3
tbsps
red wine vinegar
6
tbsps
fresh basil
(chopped)
1
garlic clove
(minced)
|
15
ozs
cannellini
(white kidney beans rinsed drained)
12
cup
red onion
(chopped)
14
cup
kalamata olives
(chopped pitted)
13
cup
italian parsley
(chopped fresh)
|
|
Amount Per Serving
|
Calories
586
|
Calories from Fat
71
|
% Daily Value *
| Total Fat
8
g
|
12%
|
| Saturated Fat
793
mg
|
4%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
102
mg
|
4%
|
| Total Carbohydrate
100
g
|
33%
|
| Dietary Fiber
19
g
|
76%
|
| Sugars
7
g
|
Protein
31
g
| Vitamin A
|
29%
|
| Vitamin C
22
mg
|
36%
|
| Calcium
298
mg
|
30%
|
| Iron
12
mg
|
69%
|
| Potassium
2
g
|
9%
|
|
