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Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil, and Olives

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 tbsps extra-virgin olive oil
  • 1 lb plum tomatoes (halved lengthwise)
  • 1 12 cups elbow macaroni (6 ounces)
  • 3 tbsps red wine vinegar
  • 6 tbsps fresh basil (chopped)
  • 1 garlic clove (minced)
  • 15 ozs cannellini (white kidney beans rinsed drained)
  • 12 cup red onion (chopped)
  • 14 cup kalamata olives (chopped pitted)
  • 13 cup italian parsley (chopped fresh)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 2310mg 66%
Total Carbohydrate 100g 33%
Dietary Fiber 19g 76%
Sugars 7g
Protein 31g
Vitamin A 30%
Vitamin C 35%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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