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Cannellini Al Gratin

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs cannellini beans (dried)
  • 6 sprigs fresh thyme (chopped, divided)
  • 11/2 tbsps fresh thyme (chopped, divided)
  • 3 sprigs fresh parsley (chopped, divided)
  • 3 tbsps fresh parsley (chopped, divided)
  • 1/2 onion (medium, unpeeled, plus 1 large onion, diced)
  • 2 bulbs fennel (stalks and fronds removed and reserved, bulbs quartered and diced)
  • 12 garlic cloves (6 halved and 6 minced)
  • 2 tbsps olive oil (divided)
  • 2 cups carrots (diced)
  • 1 tsp white wine vinegar
  • 3/4 cup Grana Padano Parmesan Cheese (or 3/4 cup parmesan cheese, coursely grated)
  • 1/2 cup bread crumb fresh
Prep Time
40 min
Total Time
1 hr 40 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 130mg 5%
Potassium 1120mg 32%
Total Carbohydrate 40g 13%
Dietary Fiber 9g 36%
Sugars 3g
Protein 16g
Vitamin A 60%
Vitamin C 10%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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