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Canned Salmon Casserole

1 1 1 1 1
15
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs egg noodles (dried)
  • 10 ozs cream of celery soup (undiluted)
  • 5 ozs evaporated milk
  • 1 tbsp lemon juice
  • 1/2 onion (chopped)
  • 15 ozs salmon (skin, and bones removed)
  • 1 cup shredded cheddar cheese
  • 8 ozs green peas (baby, drained)
  • 1 tsp seasoning salt
  • 1/4 tsp white pepper
  • 1 tsp creole seasoning
  • 1 cup cheese crackers (crushed)
  • 2 tbsps margarine (melted)
Prep Time
15 min
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 90mg 30%
Sodium 410mg 17%
Potassium 530mg 15%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 27g
Vitamin A 15%
Vitamin C 30%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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