FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Canh Bau Tom - Vietnamese Opo Squash Soup

Canh Bau Tom - Vietnamese Opo Squash Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 opo squash (peeled and sliced thinly)
  • 6 cups water
  • 12 cup onion (thinly sliced)
  • 34 lb shrimp (peeled and diced)
  • 5 green onions (diced separated in half)
  • 38 cup cilantro (coarsely chopped separated in half)
  • 1 12 tsps white pepper (black)
  • 2 12 tbsps fish sauce (separated in half)
  • 1 tsp sugar
  • 1 tsp sesame oil
Prep Time
15 min
Total Time
45 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 85mg 28%
Sodium 680mg 28%
Potassium 230mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g
Vitamin A 8%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms