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Canh Bau Tom - Vietnamese Opo Squash Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 opo squash (large, Peeled and sliced thinly)
  • 6 cups water
  • 1/2 cup onion (thinly sliced)
  • 1 lb shrimp (peeled and diced)
  • 6 green onions (diced, separated in half)
  • 1/2 cup cilantro (coarsely chopped, separated in half)
  • 2 tsps white pepper (can use black)
  • 3 tbsps fish sauce (separated in half)
  • 1 tsp sugar
  • 1 tsp sesame oil
Prep Time
15 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 85mg 28%
Sodium 620mg 26%
Potassium 230mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g
Vitamin A 8%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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