Canh Bau Tom - Vietnamese Opo Squash Soup

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 opo squash (large, Peeled and sliced thinly)
  • 6 cups water
  • 1/2 cup onion (thinly sliced)
  • 1 lb shrimp (peeled and diced)
  • 6 green onions (diced, separated in half)
  • 1/2 cup cilantro (coarsely chopped, separated in half)
  • 2 tsps white pepper (can use black)
  • 3 tbsps fish sauce (separated in half)
  • 1 tsp sugar
  • 1 tsp sesame oil

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 85mg 28%
Sodium 620mg 26%
Potassium 230mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g
Vitamin A 8%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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