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Canadian Meat Pie (Tourtiere)

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs ground pork
  • 1 baking potatoes (large)
  • 1 onion (large, minced)
  • 1 garlic cloves (minced)
  • 1/4 celery (diced)
  • 1 cup mushrooms (sliced)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp thyme (ground)
  • 1 dash ground allspice
  • 1/2 cup water
  • 1 pastry (9 inch, for double-crust deep dish pie)
  • 1 eggs
  • 1/4 tsp paprika
Prep Time
20 min
Total Time
1 hr 50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
<b>Total Fat</b> 25g 38%
Saturated Fat 9g 45%
<i>Trans Fat</i>
<b>Cholesterol</b> 115mg 38%
<b>Sodium</b> 190mg 8%
<b>Potassium</b> 550mg 16%
<b>Total Carbohydrate</b> 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 22g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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