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Canadian Cocoa

Canadian Cocoa

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 23 oz whisky (canadian rye)
  • 23 oz dark rum
  • 12 oz white creme de cacao
  • 1 dash maple syrup
  • 6 ozs milk (hot and frothy approx measurement)
  • nutmeg (grated fresh, garnish)
Prep Time
5 min
Total Time
5 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 15mg 5%
Sodium 105mg 4%
Potassium 350mg 10%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 16g
Protein 7g
Vitamin A 0%
Vitamin C 4%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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