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Canadian Cheese Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 12 cup diced onion (finely)
  • 12 cup carrot (finely diced)
  • 12 cup celery (finely diced)
  • 14 cup flour
  • 1 12 tbsps cornstarch
  • 1 qt chicken stock
  • 1 qt milk
  • 18 tsp baking soda
  • 1 cup cheddar cheese (grated, or more)
  • pepper
  • salt
  • 2 tbsps parsley (chopped fine)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 480mg 20%
Potassium 340mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 2%
Sugars 8g
Protein 10g
Vitamin A 25%
Vitamin C 6%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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