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Canadian Bacon and Mozzarella Penne

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb mozzarella cheese (cut into 1 1 1/2 in cubes)
  • 1 garlic cloves (minced)
  • 21/2 tbsps olive oil
  • 3/4 tsp salt
  • 1 tsp red pepper flakes (dried)
  • 1/4 cup fresh parsley (chopped)
  • 1 onion (small, chopped)
  • 15 ozs crushed tomatoes
  • 1/4 cup water
  • 1 lb penne
  • 1/2 lb canadian bacon (cut into 1/4 Inch pieces)
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 75mg 25%
Sodium 1540mg 64%
Potassium 880mg 25%
Total Carbohydrate 98g 33%
Dietary Fiber 6g 24%
Sugars 5g
Protein 42g
Vitamin A 35%
Vitamin C 30%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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