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Canada's Best Carrot Cake With Cream Cheese Icing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups all-purpose flour
  • 2 tsps baking powder
  • 2 tsps cinnamon
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 tsp vanilla
  • 2 cups carrots (grated)
  • 1 cup pineapple (canned, drained & crushed)
  • 1/2 cup pecans (chopped)
  • 8 ozs cream cheese, soften
  • 1/4 cup butter (softened)
  • 1/2 tsp vanilla
  • 1 cup powdered sugar
Prep Time
40 min
Total Time
1 hr 20 min
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 270mg 11%
Potassium 105mg 3%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g
Vitamin A 45%
Vitamin C 10%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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