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Campbell's Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Easy Chicken Pot Pie

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Ingredients

  • 103/4 ozs campbell's condensed cream of chicken soup (regular, 98% Fat Free, or 25% Less Sodium*)
  • 10 ozs frozen mixed vegetables, thawed
  • 1 cup cooked chicken (cubed, or turkey)
  • 1/2 cup milk
  • 1 eggs
  • 1 cup baking mix (all-purpose)
Prep Time
10 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 95mg 32%
Sodium 950mg 40%
Potassium 240mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 2%
Sugars 6g
Protein 16g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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