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Campbell's Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Easy Chicken Pot Pie

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Recipe by
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Ingredients

  • 10 34 ozs cream of chicken soup (campbell s condensed, regular 98 fat free or 25 less sodium)
  • 10 ozs mixed vegetables (frozen, thawed)
  • 1 cup cooked chicken (cubed, turkey)
  • 12 cup milk
  • 1 egg
  • 1 cup baking mix
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 75mg 25%
Sodium 970mg 40%
Potassium 360mg 10%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 6g
Protein 15g
Vitamin A 80%
Vitamin C 10%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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