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Camp Soup

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Recipe by
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Ingredients

  • 1 lb lean ground beef
  • 1 head cabbage (chopped)
  • 15 ozs carrots (drained)
  • 151/4 ozs corn kernel whole
  • 15 ozs green beans
  • 15 ozs peas
  • 15 ozs potatoes (sliced)
  • 1 (15 ounce) can mixed vegetables
  • 10 ozs asparagus
  • 46 floz tomato juice
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • pepper
  • salt
Prep Time
5 min
Total Time
45 min
Servings
24 servings 24
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 570mg 16%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 8g
Vitamin A 90%
Vitamin C 80%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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