Camp Soup

  • Ingredients 14 Count
  • Nutrition 100 Calories
  • Directions 45 Minutes

24 servings

Ingredients

imperial units us metric
  • 1 lb lean ground beef
  • 1 head cabbage (chopped)
  • 15 ozs carrots (drained)
  • 151/4 ozs corn kernel whole
  • 15 ozs green beans
  • 15 ozs peas
  • 15 ozs potatoes (sliced)
  • 15 ozs mixed vegetables
  • 10 ozs asparagus
  • 46 floz tomato juice
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • pepper
  • salt

Directions

BPrep Time5 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 570mg 16%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 8g
Vitamin A 90%
Vitamin C 80%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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