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Are your kids veggie phobic? Try introducing one new veggie per week to increase your chances of finding a favorite.
8 turkey or chicken sausage links (about 1-1/2 lbs.), cooked
8 wooden craft sticks
1 package (16.3 oz.) refrigerated grand-size biscuits
1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
4 mozzarella cheese sticks, halved lengthwise
- Preheat oven to 350°. Insert craft stick halfway into each sausage; set aside.
- Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval. Place 2 tablespoons Pasta Sauce on long side of each oval. Top with sausage and 1/2 mozzarella stick. Fold dough over and pinch edges to seal. On greased baking sheet, arrange calzones seam-side down.
- Bake 15 minutes or until golden. Serve with remaining Pasta Sauce, heated, for dipping.