Calzone-on-a-stick

Calzone-on-a-stick

  • Ingredients 5 Count
  • Nutrition 460 Calories
  • Directions 35 Minutes

Description

Photo Copyright 2006 Publications International, Ltd. Used with permission.



Are your kids veggie phobic? Try introducing one new veggie per week to increase your chances of finding a favorite.

8 servings

8 servings

Ingredients

imperial units us
  • 8 turkey or chicken sausage links (about 1-1/2 lbs.), cooked
  • 8 wooden craft sticks
  • 1 package (16.3 oz.) refrigerated grand-size biscuits
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 4 mozzarella cheese sticks, halved lengthwise

Directions

BTotal Time35 min

  1. Preheat oven to 350°. Insert craft stick halfway into each sausage; set aside.
  2. Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval. Place 2 tablespoons Pasta Sauce on long side of each oval. Top with sausage and 1/2 mozzarella stick. Fold dough over and pinch edges to seal. On greased baking sheet, arrange calzones seam-side down.
  3. Bake 15 minutes or until golden. Serve with remaining Pasta Sauce, heated, for dipping.

Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1940mg 81%
Potassium 0%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 13g
Protein 24g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

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