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Calzone-on-a-stick

Calzone-on-a-stick

1 1 1 1 1
32
Recipe by
Ragú Ragú

Ingredients

  • 8 turkey or chicken sausage links (about 1-1/2 lbs.), cooked
  • 8 wooden craft sticks
  • 1 package (16.3 oz.) refrigerated grand-size biscuits
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 4 mozzarella cheese sticks, halved lengthwise
Total Time
35 min
Servings
8 servings 8
units
imperial units us

Preparation

  1. Preheat oven to 350°. Insert craft stick halfway into each sausage; set aside.
  2. Separate biscuits. On lightly floured surface, roll each biscuit into 7 x 4-inch oval. Place 2 tablespoons Pasta Sauce on long side of each oval. Top with sausage and 1/2 mozzarella stick. Fold dough over and pinch edges to seal. On greased baking sheet, arrange calzones seam-side down.
  3. Bake 15 minutes or until golden. Serve with remaining Pasta Sauce, heated, for dipping.
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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1940mg 81%
Potassium 0%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 13g
Protein 24g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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