Californian Open Faced Sandwich 1965

Californian Open Faced Sandwich 1965




Filed under: Lunch and Snacks, Soul food, Californian

Total time: 20 min PT1200.0S     Prep time: 15 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
3 tbsps cream cheese (room temperature)
1 tbsp chutney (favourite)
4 slices pumpernickel bread
4 leaves romaine lettuce (boston lettuce or iceberg)
34 lb chicken breast (deli)
113 cups alfalfa sprouts (fresh)
1 mango (peeled and sliced)
1 pear (cored and sliced)
4 strawberries (fan sliced)
Amount Per Serving
Calories 203 Calories from Fat 58
% Daily Value *
Total Fat 6 g 10%
Saturated Fat 3 g 15%
Trans Fat 0%
Cholesterol 66 mg 22%
Sodium 136 mg 6%
Total Carbohydrate 18 g 6%
Dietary Fiber 3 g 12%
Sugars 14 g
Protein 20 g
Vitamin A 12%
Vitamin C 26 mg 43%
Calcium 32 mg 3%
Iron 0 mg 1%
Potassium 495 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: tuey
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