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California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

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229
Recipe by
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Ingredients

  • 1/4 cup mayo
  • 3 cloves garlic (minced)
  • 1 tbsp lemon juice
  • 1/8 cup olive oil
  • 1 cup red bell pepper (sliced)
  • 1 zucchini (small, sliced)
  • 1 purple onion (sliced)
  • 1 yellow squash (small, sliced)
  • 2 bread (4-x6-inch focaccia, pieces, split horizontally)
  • 1/2 cup feta cheese crumbles
Prep Time
30 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 930 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 2080mg 87%
Potassium 780mg 22%
Total Carbohydrate 161g 54%
Dietary Fiber 8g 32%
Sugars 18g
Protein 25g
Vitamin A 30%
Vitamin C 130%
Calcium 45%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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