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California Grilled Vegetable Sandwich

California Grilled Vegetable Sandwich

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 carrots (cut thin length wise)
  • 2 yellow squash (cut lenth wise)
  • 2 zucchini (cut lenght wise)
  • 2 red bell peppers (cut into 1 inch wide strips)
  • 6 portabella mushrooms (cut into 12 inch slices)
  • 1 onion (cut into 12 inch slices)
  • 12 cup balsamic vinegar
  • 12 cup olive oil
  • 2 tbsps dried rosemary (leaves crushed)
  • 2 cloves clove garlic (pressed)
  • 1 cup light mayonnaise
  • 1 french loaf (bread)
  • 12 slices provolone cheese
Prep Time
20 min
Total Time
36 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 690mg 29%
Potassium 1070mg 31%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 16g
Protein 16g
Vitamin A 160%
Vitamin C 130%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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