FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Caldo Xochilt

Caldo Xochilt

3 3 3 4 4 3
3
Recipe by
Food.com Food.com

Ingredients

  • 1 dried ancho chiles (or 1 california chilies or 1 new mexico pepper, stemmed and seeded)
  • 6 cups chicken broth (or 49 oz can)
  • 2 tbsps long grain white rice
  • 12 cup garbanzo beans (drained)
  • 1 onion (chopped)
  • 4 ozs green chilies (canned)
  • 1 tomato (roasted, peeled and chopped)
  • 1 avocado (diced)
  • 2 limes (cut into wedges)
  • 12 cup chopped fresh cilantro
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 950mg 27%
Total Carbohydrate 37g 12%
Dietary Fiber 10g 40%
Sugars 7g
Protein 15g
Vitamin A 10%
Vitamin C 120%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms