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Calcutta Style Beef Curry

  • Ingredients 15 Count
  • Nutrition 440 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/2 lbs beef (cubed)
  • 1 pt water
  • 1/2 tsp salt
  • 1/2 tsp tumeric
  • 2 tsps ground coriander
  • 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp ground black pepper
  • 2 tsps salt
  • 1 tsp ground ginger
  • 2 tbsps milk
  • 1 onion (sliced)
  • 1 garlic cloves (chopped)
  • 2 tbsps ghee
  • 2 tbsps fresh coriander (chopped)

Directions

BPrep Time10 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 50%
Trans Fat 1.5g
Cholesterol 115mg 38%
Sodium 910mg 38%
Potassium 600mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 33g
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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