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Cajun-Style Eggs Benedict

Cajun-Style Eggs Benedict

1 1 1 1 1
15
Recipe by
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Ingredients

  • 2 tbsps butter
  • 2 tbsps all-purpose flour
  • 1 cup milk
  • 1/4 cup grated parmesan cheese
  • 1 dash hot pepper sauce
  • salt
  • black pepper
  • 4 buttermilk biscuits (large, halved)
  • 1/4 cup vegetable oil
  • 1/2 lb andouille sausage (halved then cut into 2-inch pieces)
  • 8 eggs
Prep Time
20 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 490mg 163%
Sodium 1320mg 55%
Potassium 530mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 5g
Protein 29g
Vitamin A 15%
Vitamin C 4%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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