Cajun Turkey Pot Pie

Cajun Turkey Pot Pie

  • Ingredients 19 Count
  • Nutrition 410 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 5 tbsps peanut oil (or unsalted butter)
  • 3 celery ribs (chopped)
  • 11/2 cups white onion (or chopped yellow)
  • 1 green pepper (large, chopped)
  • 2 jalapeno chilies (chopped)
  • 4 garlic cloves (minced)
  • 3 cups turkey meat (diced, cooked)
  • 2 tbsps cajun seasoning
  • salt
  • 1/3 cup all-purpose flour
  • 21/2 cups turkey stock
  • 1 cup beer (dark, brown ale or Guinness)
  • 1 cup diced tomatoes
  • 11/2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (chilled, diced into 1/2-inch cubes, best to chill cubes in the freezer for at least 15 minutes before using)
  • 4 tbsps ice water (chilled)
  • 1 egg yolks
  • 1 tbsp cream

Directions

BPrep Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 75mg 25%
Sodium 300mg 13%
Potassium 310mg 9%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g
Vitamin A 20%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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