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Cajun Spaghetti

3 3 3 3 3 5
Recipe by
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Ingredients

  • 12 cup vegetable oil
  • 8 ozs tomato sauce
  • 1 cup water
  • 14 tsp dried basil
  • 1 tsp black pepper (ground)
  • 1 tsp red pepper flakes (crushed, optional)
  • 1 tsp salt
  • 1 lb shrimp (peeled and deveined)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 12 onion (chopped)
  • 3 cloves minced garlic
  • 2 tsps cornstarch
  • 1 oz cold water
  • 12 ozs spaghetti
  • 8 green onions (minced)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 140mg 47%
Sodium 860mg 36%
Potassium 640mg 18%
Total Carbohydrate 61g 20%
Dietary Fiber 5g 20%
Sugars 6g
Protein 29g
Vitamin A 30%
Vitamin C 90%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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