|
5
lbs
catfish fillets
12
cup
mustard
(prepared yellow)
14
cup
tabasco sauce
2
tbsps
worcestershire sauce
14
cup
half-and-half
(cream)
12
cup
water
3
tbsps
dry white wine
2
cups
cornmeal
(white)
|
2
cups
all-purpose flour
3
tsps
salt
2
tsps
black pepper
1
tsp
cayenne pepper
1
tsp
onion powder
1
qt
oil
(cooking, deep fry the fish)
|
|
Amount Per Serving
|
Calories
1862
|
Calories from Fat
1418
|
% Daily Value *
| Total Fat
158
g
|
242%
|
| Saturated Fat
18
g
|
88%
|
| Trans Fat
|
0%
|
| Cholesterol
155
mg
|
52%
|
| Sodium
1
g
|
62%
|
| Total Carbohydrate
57
g
|
19%
|
| Dietary Fiber
4
g
|
18%
|
| Sugars
1
g
|
Protein
59
g
| Vitamin A
|
9%
|
| Vitamin C
5
mg
|
9%
|
| Calcium
68
mg
|
7%
|
| Iron
7
mg
|
39%
|
| Potassium
1
g
|
5%
|
|