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Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)

Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)

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2
Recipe by
Food.com Food.com

Ingredients

  • 14 diced onion
  • lb firm tofu (frozen defrosted and cubed)
  • 2 12 cups spinach leaves (fresh, chopped)
  • 96 mushrooms (diced)
  • 2 12 tbsps canola oil
  • 1 tbsp sesame oil
  • 2 12 tbsps light soy sauce
  • 3 tbsps rice wine vinegar
  • 3 tsps minced garlic
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Potassium 1840mg 53%
Total Carbohydrate 19g 6%
Dietary Fiber 6g 24%
Sugars 11g
Protein 18g
Vitamin A 25%
Vitamin C 25%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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