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Caesar Salad I

Caesar Salad I

3 3 3 3 4 4
Recipe by
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Ingredients

  • 1 head romaine lettuce
  • 34 cup extra virgin olive oil
  • 3 tbsps red wine vinegar
  • 1 tsp worcestershire sauce
  • 12 tsp salt
  • 14 tbsp ground mustard
  • 1 clove crushed garlic
  • 1 egg
  • 1 lemons juice
  • black pepper (freshly ground)
  • 14 cup grated parmesan cheese
  • 1 12 cups croutons (garlic)
  • 2 ozs anchovy filets
Prep Time
20 min
Total Time
1 hr 25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 410mg 17%
Potassium 420mg 12%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 8g
Vitamin A 210%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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