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Cabbage and Carrot Herbed Slaw Recipe

Cabbage and Carrot Herbed Slaw Recipe

4 4 4 4 4 0
Recipe by
Chow Chow

Ingredients

  • 1 head red cabbage (2 12 pounds cut into small wedges and cored)
  • 2 carrots
  • 12 radishes
  • 14 red onion (coarsely chopped)
  • 12 cup fresh cilantro (finely chopped)
  • 14 cup italian parsley (finely chopped fresh)
  • 1 garlic clove (finely chopped)
  • 13 cup orange juice (freshly squeezed)
  • 14 cup lime juice (freshly squeezed)
  • 1 tbsp orange zest
  • 1 tbsp kosher salt
  • 1 tsp black pepper (freshly ground)
  • 13 cup vegetable oil
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Potassium 360mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 1g
Vitamin A 80%
Vitamin C 120%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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