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Cabbage Jambalaya

Cabbage Jambalaya

1 1 1 1 1
48
Recipe by
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Ingredients

  • 1 lb ground beef
  • 1 lb smoked sausage (cut into 1/4 inch slices)
  • 1 onion (chopped)
  • 3 stalks celery
  • 1 clove chopped garlic
  • 1 head cabbage (chopped)
  • 141/2 ozs stewed tomatoes
  • 141/2 floz water
  • 1 cup rice (uncooked)
  • garlic salt (to taste)
Prep Time
20 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 16g 80%
Trans Fat 2.5g
Cholesterol 130mg 43%
Sodium 1490mg 62%
Potassium 1010mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 4g
Protein 35g
Vitamin A 8%
Vitamin C 140%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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