Cabbage Jambalaya

Cabbage Jambalaya

  • Ingredients 10 Count
  • Nutrition 640 Calories
  • Directions 60 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 lb ground beef
  • 1 lb smoked sausage (cut into 1/4 inch slices)
  • 1 onion (chopped)
  • 3 stalks celery
  • 1 clove chopped garlic
  • 1 head cabbage (chopped)
  • 141/2 ozs stewed tomatoes
  • 141/2 floz water
  • 1 cup rice (uncooked)
  • garlic salt (to taste)

Directions

BPrep Time20 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 16g 80%
Trans Fat 2.5g
Cholesterol 130mg 43%
Sodium 1490mg 62%
Potassium 1010mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 4g
Protein 35g
Vitamin A 8%
Vitamin C 140%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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