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Cabbage and Ground Beef Soup

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 3/4 lb lean ground beef
  • 1 tbsp extra-virgin olive oil
  • 1 onion (diced)
  • 1 garlic cloves (finely chopped)
  • 1/2 tsp dried thyme
  • 1/2 tsp marjoram (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 dash ground cloves
  • 3 cups cabbage (roughly chopped)
  • 2 carrots (cut in half on the lenght, then sliced)
  • 2 celery ribs (sliced)
  • 3 cups reduced sodium beef broth
  • 3 cups water
  • 1/4 cup tomato paste
  • 2 bay leaves
  • 1 cup cooked rice
  • lemon (quarters)
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 55mg 18%
Sodium 960mg 40%
Potassium 800mg 23%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Sugars 6g
Protein 22g
Vitamin A 110%
Vitamin C 90%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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