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Cabbage and Ground Beef Soup

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Recipe by
Food.com Food.com

Ingredients

  • 3/4 lb lean ground beef
  • 1 tbsp extra-virgin olive oil
  • 1 onion (diced)
  • 1 garlic cloves (finely chopped)
  • 1/2 tsp dried thyme
  • 1/2 tsp marjoram (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 dash ground cloves
  • 3 cups cabbage (roughly chopped)
  • 2 carrots (cut in half on the lenght, then sliced)
  • 2 celery ribs (sliced)
  • 3 cups reduced sodium beef broth
  • 3 cups water
  • 1/4 cup tomato paste
  • 2 bay leaves
  • 1 cup cook rice
  • lemon (quarters)
Prep Time
15 min
Total Time
45 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 820mg 34%
Potassium 3660mg 105%
Total Carbohydrate 242g 81%
Dietary Fiber 109g 436%
Sugars 4g
Protein 39g
Vitamin A 90%
Vitamin C 2760%
Calcium 140%
Iron 130%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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